Diploma in Hotel Management
| Qualification | Diploma |
|---|---|
| Study mode |
Full-time
|
| Duration | 30 months |
| Intakes |
January, April, August
|
| Total tuition fee (local) | RM 29,770 |
| Total tuition fee (foreign) | RM 40,070 |
Entry Requirements
- SPM: 3 Credits
- GCE ‘O’ Level: 3 Credits
- UEC: 3 Credits (Min 6B)
- Certificate in related field: Recognised Certificate from government
- Sijil Kemahiran Malaysia: Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject
English Proficiency Requirement
-
Local Students
- Pass in English at SPM level or equivalent
-
International Students
- IELTS Band 4; or
- TOEFL PBT (397) / TOEFL IBT (30); or
- Cambridge English CAE (160); or
- Cambridge English CPE (180); or
- PTE Academic 30; or
- MUET Band 2
Curriculum
Year 1
- Basic Food Preparation
- Introduction to Tourism & Hospitality Industry
- Fundamentals of Food
- Food Sanitation and Safety
- Introduction to Management
- Food & Beverage Service
- Commercial Cookery
- Computing Studies
- Industry Placement 1
Year 2
- Food & Beverage Management
- Front Office Operation & Management
- Fundamentals of Marketing
- Housekeeping Operation & Management
- Introduction to Accounting
- Hospitality & Tourism Economics
- Introduction to Human Resource Management
- Introduction to French Language in Hospitality
- Hospitality & Tourism Communication
- Industry Placement 2
Year 3
- Banquet & Event Management
- Hospitality & Tourism Law
- Hospitality & Tourism Management Accounting
- Managing Guest Experience
- Project (Entrepreneurship)
- Industry Placement 3
MPU Subjects
-
Local
- Pengajian Malaysia 2
- Oral Communication 2 / Bahasa Kebangsaan A
- Ethics and Moral 2
- Holistic Personal Development
-
Foreign
- Bahasa Melayu Komunikasi 1
- Oral Communication 2
- Ethics and Moral 2
- Holistic Personal Development